Executive Chef - GANKO SINGAPORE PTE. LTD.

Roles & Responsibilities

Job Description :

• Create Fine-Dining menu that highlights the authentic taste of Japanese cuisine
• Plan and oversee the day-to-day kitchen operations.
• Provide direction, supervision and coaching and training to the team members
• Plan and food preparation process
• Consistent production of high-quality dishes
• Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest’s experiences and satisfaction
• Passionate and have knowledge of Japanese beverage and cocktail
• Inspecting the quality of fruits, vegetables and fish used to prepare food
• Planning for ingredients purchased

Requirements :

Tell employers what skills you have

Recipes

Coaching

Leadership

Ingredients

Food Safety

Cooking

Food Quality

Inventory

Purchasing

Sanitation

Payroll

Climate

Nutrition

Directing

Japanese