Service Crew

Roles & Responsibilities

• Perform daily opera&on include maintaining cleanliness in service area
• Customer service and address complaints / feedback from customers
• Quality control include monitor food quality, presenta&on before serving
• Inventory management for ordering supplies
• Cleaning and clearing tables
• Waste management include dish washing
• Maintain good hygiene and perform general cleaning
• Ingredient prepara&on if required
• Taking order and perform cashiering include daily seFlement

Tell employers what skills you have

Customer Service Oriented

Ingredients

Quality Control

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Inventory Management

Waste Management

Cashiering

Team Player

Customer Service

Japanese