Bar Manager - D01 Cecil, Marina, People’s Park, Raffles Place, SG

Roles & Responsibilities

The Bars Manager drives world-class performance across all bar operations, ensuring financial accountability, service excellence, and team development. Responsible for wages, costs, expenses, and profitability, this role leads by example in delivering exceptional guest experiences while maintaining the highest operational standards.

Guest Experience & Service

• Act as the face of the bar and engage with guests.
• Maintain high standards of personal presentation and guest service.
• Manage bar ambience (air conditioning, lighting, music, visuals).
• Ensure correct licensing signage is displayed.
• Deliver beverages to a consistent, high standard.
• Ensure bar presentation is impeccable, and opening / closing procedures are followed.
• Prioritise staff and patron safety during and after service.
• Enforce hygienic food and beverage handling practices.

Operations & Stock Control

Financial Management

Sales & Marketing

Customer Relations

People & Training

Systems & Processes

Qualification :

Critical Experience

Tell employers what skills you have

Product Knowledge

Coaching

Licensing

Lighting

Financial Management

Housekeeping

Interpersonal Skills

Inventory

Team Development

Purchasing

Procurement

Inventory Management

Equipment Maintenance

Accountability

Wine

Customer Service

Service Excellence

Cocktails

Customer Relations

Hospitality