Restaurant Supervisor (Islandwide)

Roles & Responsibilities

Our client is a leading retail company in the F&B industry. Due to their current expansion plan, they are looking for a Restaurant Supervisor to join their operation team, in hopes of developing the current high performing team. They have island-wide location.

Job Responsibilities :

• Support the Manager / Assistant Manager in the daily operations of the outlet
• Ensure guests’ needs are met and suggest promotional items
• Take responsibility for all cash handling in the Manager’s absence
• Train, coach, and guide new and existing staff to uphold Harry’s standards
• Ensure proper opening and closing procedures are followed
• Communicate operational issues and provide feedback to the Manager
• Maintain cleanliness and overall upkeep of the outlet

Requirements :

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Licensing

Leadership

Quality Control

Restaurants

Customer Experience

Food Quality

Inventory

Team Development

Purchasing

Sanitation

Payroll

Restaurant Management

Compliance

Cashiering

Customer Satisfaction

Customer Service

Scheduling

Food Service

Hospitality