F&B Restaurant Supervisor | Chinese cuisine
& Japanese cuisine | 5 Days | Thomson & Caldecott
5 Days Work Week ( mon &
tuesday off)
Working hours : 10.30am-3pm ,
3pm-6pm break , 6pm to 10 : 30 pm
Salary : Basic
$2800 + shift allowance = $3000
Location :
Country OR Island club, transport pick up at Thomson &
Caldecott
mrt
Responsibilities : (1)
Supervise service personnel ensure meeting of service
standards.
(2) Monitor workflow and recommend
improvements or increase efficiency.
(3)
Coordinate with kitchen staff to ensure timely communication of
orders and delivery of food.
(4) Oversee
condition of seating premises.
(5) Assist in
conducting training for service staff when required to improve
service standards.
(6) Any other duties that
might be assigned from time to
time.
Requirement
Any
F&B expeirence can
apply
Benefits
AWS & Variable
Bonus
Lunar New Year Hong Bao
Annual Leave,
Family Care Leave & Birthday Leave
Flexible &
Dental Benefits
Exclusive Employee Discounts at F&B
and Retail Outlets + Birthday Gift Vouchers
Access to
Club's Sports & Recreational
Facilities
Tee Xin Li
Reg No : R24121619
The
Supreme Hr Advisory Pte Ltd EA No : 14C7279
Restaurant Supervisor • Singapore