BARTENDER SUPERVISOR

Roles & Responsibilities

Job Description

• Day-to-day bar operations to ensure smooth, high-quality service
• Manage stock levels, ordering, and receiving of bar supplies
• Craft cocktails and beverages, ensuring top mixology standards
• Train, supervise, and support the bar team to maintain consistency and professionalism
• Collaborate with the Events and Ops team on seasonal menus and promotions
• Maintain strict hygiene and safety standards at all times

Job Requirement

Tell employers what skills you have

Product Knowledge

Recipes

Customer Relationship

Strategic Planning

Leadership

Ingredients

Bartending

Assessing

Literacy

Inventory

Inventory Management

Time Management

Wine

Customer Satisfaction

Team Player

Customer Service

Cocktails

Hospitality

Customer Service Experience