The Bartender prepares and serve alcoholic / non-alcoholic beverages orders to guest in a courteous and efficient manner.
The Role
Prepare Beverages
Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the Bar
Maintain knowledge of the characteristics and description of every wine / champagne by the glass and major wines on the wine list
Prepare a variety of alcoholic and non-alcoholic beverages
Maintain drinkware and beverage equipment needed for beverage preparation
Provide guest with an enjoyable experience
Address guests' queries on different types of beverages
Recommend alcoholic and non-alcoholic beverages and food pairings to guests
Review and update menus and wine lists.
Talent Profile
Minimum 2 years' of experience as a Bartender
Possess Singapore food safety certification
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Bartender • Singapore, SGP
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