Food & Beverage Captain - CAPELLA HOTEL, SINGAPORE

Roles & Responsibilities

Position Overview

The Food and Beverage Captain is responsible to recommend guest our restaurants food and drink offering and delivery excellent guest service standards. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed. Attention to detail will be crucial to ensure that our guests have an exceptional experience which will see them returning again and again.

The Role

• Order taking and menu description
• Up-selling products based on your extensive product knowledge
• Building and maintaining relationships with guests
• Maintaining guest satisfaction levels by being proactive in service operations

Talent Profile

Tell employers what skills you have

Always Punctual

Venue Management

Restaurants

Inventory

Recruiting

Hospitality Industry

Restaurant Management

Good Communication Skills

Aircraft

Wine

Cash Management

Customer Service

Disposition

PPC

Safety Training

Hospitality