COOK - Islandwide, SG

Roles & Responsibilities

Main Duties :

• Cutting cucumber, tomato, and lettuce.
• Deep frying.
• Cooking of pasta, grilling of chicken & steak
• Maintaining cleanliness of kitchen.

Tell employers what skills you have

Ingredients

Able To Multitask

Quality Control

Food Safety

Cooking

Interpersonal Skills

Food Quality

Inventory

Sanitation

Approachable

Attentive

Time Management

Team Player

Service Excellence

Food Service