Head Chef (Morning Shift / Night Shift) - Islandwide, SG

Roles & Responsibilities

Position : Executive Chef

About the Role

We are seeking a passionate and skilled Head Chef (Morning Shift / Night Shift) to lead our kitchen team and elevate the dining experience at our F&B outlet. This is a key leadership role, where you will take full charge of kitchen operations, drive culinary excellence, and inspire your team to consistently deliver exceptional quality meals.

Key Responsibilities

Leadership & Operations

• Take overall responsibility for all kitchen operations, ensuring smooth and efficient workflows.
• Lead, supervise, and mentor the kitchen team to uphold the highest standards of food quality, hygiene, and safety.
• Collaborate closely with the Executive Director and Line Departments to continuously improve menus, processes, and profitability.

Menu & Food Preparation

Cost Control & Inventory

Team Management & Training

Quality & Compliance

What We’re Looking For

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Food Quality

Inventory

Purchasing

Sanitation

Inventory Control

Raw Materials

Climate

Compliance

Nutrition

Directing

Catering

Asian Cuisine

Cost Control

Food Service

Japanese