Area Manager

Job Description :

Operational Oversight :

Manage and ensure the smooth daily operations of

multiple F&B outlets in a designated area, ensuring compliance

with company SOPs, food safety, hygiene, and service

standards.

Financial Management :

Monitor outlet performance, analyze sales and

operational data, and manage budgets to meet sales targets and

improve profitability.

Quality

Control : Conduct regular audits and inspections to

ensure high standards of food quality, service, cleanliness, and

product presentation across all outlets.

Inventory & Procurement :

Manage inventory levels, coordinate with suppliers,

and ensure appropriate stock is maintained to minimize waste and

costs.

Liaison & Reporting :

Act as a liaison between headquarters and the

outlets, ensuring clear communication of directives and objectives,

and prepare regular performance reports for senior

management.

Staff Leadership

& Development : Recruit, train, motivate, and

conduct performance reviews for outlet managers and staff to foster

high standards of performance and customer service.

Sales &

Marketing : Implement and recommend promotional ideas

to increase sales and market share, and ensure effective marketing

efforts.

Customer

Relations : Address customer complaints

professionally, resolve issues, and implement strategies to enhance

customer satisfaction.