Area Manager (F&B)

Job

Responsibilities

To

conduct audit & ensure that staff / supervisor adhere to

company's SOP

To maintain good relationship

with the stall tenant

To review and feedback

on servicing carried out by vendors

To conduct

weekly check on cleanliness of the coffee shop

• To manage coffee shops in a designated region

To conduct exit

interview

Requirements

Min 5 years of relevant experience with 2 years in

managerial role, preferably in the F&B industry

A positive work attitude and willingness to learn and

contribute

Good interpersonal and

communication skills

Self-driven and

highly-motivated

High degree of commitment and

a good team player

Able to work under pressure

and in a fast-paced environment

Have

initiative, independent and well-organised

Able

to think, plan, and execute

autonomously