Assistant Manager (Lounge and Bar)

Job

Responsibilities : 1.

Club Operations

Support the daily operations of the club to ensure smooth

and efficient service delivery.

Supervise

staff and ensure adherence to club standards, policies, and service

excellence.

Oversee facility maintenance and

liaise with vendors and contractors when necessary.

Monitor budgets, costs, and inventory to ensure

operational

efficiency.

2. Event

Organization

Lead in

planning, coordinating, and executing club events, functions, and

private bookings.

Work closely with the Events

team to deliver engaging experiences for members.

Ensure event logistics, staffing, and service standards

are met.

3. Membership

Sales & Retention

Engage with members to build strong relationships and

enhance member satisfaction.

Support

membership sales initiatives and assist in onboarding new

members.

Monitor member feedback and

proactively address concerns to improve

retention.

4.

Restaurant and Bar Services

Oversee daily F&B operations including the

restaurant, lounge, and bar.

Ensure quality

food and beverage service, in line with the club's

standards.

Work with the culinary and bar

teams to introduce new menus, promotions, or offerings.

Maintain high standards of hygiene, safety, and

compliance with regulatory

requirements.

Requirements :

Diploma / Degree in Hospitality Management, Business, or

related field.

Prior experience in F&B or

hospitality operations; private club experience

preferred.

Strong leadership, communication,

and interpersonal skills.

Customer-oriented,

with a passion for service excellence.