Roles & Responsibilities
Job Responsibilities :
1. Club Operations
- Support the daily operations of the club to ensure smooth and efficient service delivery.
- Supervise staff and ensure adherence to club standards, policies, and service excellence.
- Oversee facility maintenance and liaise with vendors and contractors when necessary.
- Monitor budgets, costs, and inventory to ensure operational efficiency.
2. Event Organization
Lead in planning, coordinating, and executing club events, functions, and private bookings.Work closely with the Events team to deliver engaging experiences for members.Ensure event logistics, staffing, and service standards are met.3. Membership Sales & Retention
Engage with members to build strong relationships and enhance member satisfaction.Support membership sales initiatives and assist in onboarding new members.Monitor member feedback and proactively address concerns to improve retention.4. Restaurant and Bar Services
Oversee daily F&B operations including the restaurant, lounge, and bar.Ensure quality food and beverage service, in line with the club’s standards.Work with the culinary and bar teams to introduce new menus, promotions, or offerings.Maintain high standards of hygiene, safety, and compliance with regulatory requirements.Requirements :
Diploma / Degree in Hospitality Management, Business, or related field.Prior experience in F&B or hospitality operations; private club experience preferred.Strong leadership, communication, and interpersonal skills.Customer-oriented, with a passion for service excellence.Tell employers what skills you have
Sales
Leadership
Interpersonal Skills
Inventory
Compliance
club management
Monitor Budgets
Facility Maintenance
Regulatory Requirements
Service Excellence
Service Delivery