Assistant Restaurant Manager - Islandwide, SG

Roles & Responsibilities

Key Responsibilities

• Staff Management : Hire, train, schedule, and supervise restaurant staff to ensure quality service and adherence to procedures.
• Customer Service : Provide excellent customer service, resolve customer complaints, and ensure a positive dining experience.
• Operational Oversight : Manage daily restaurant operations, including opening and closing procedures, to ensure smooth and efficient functioning.
• Food and Safety Standards : Monitor and enforce high standards for food quality, preparation, presentation, and hygiene in compliance with health and safety regulations.
• Inventory and Supplies : Conduct inventory checks, order supplies, and manage vendor relationships to control costs and ensure adequate stock.
• Financial Management : Handle financial processes, including cash handling, record-keeping, managing expenses, and supporting payroll activities.

Key Skills & Qualifications

Tell employers what skills you have

Vendor Relationships

Leadership

Financial Management

Food Quality

Inventory

Financial Acumen

Payroll

Inventory Management

Customerfocused

Arithmetic

Budgeting

Customer Focus

Customer Service

Staff Management

Scheduling