Assistant Restaurant Business Manager - Islandwide, SG

Roles & Responsibilities

Job Duties :

• Manage floor operations to ensure consistently excellent guest experience.
• Recommends and suggests specialties to guest, up sells whenever possible.
• Train and work together with service and kitchen team to build sales.
• Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
• Inspects table and glassware for cleanliness and damages.
• Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
• Present bill upon request and processes payment.
• Train staff in the outlet as and when necessary.
• Ensure that service team adheres and comply with company’s policies and procedures.
• Handle customer complaints and feedback.
• Ensuring that the handover, closing and opening procedures are completed in each shift.
• Maintain a sound knowledge of the menu and presentation standards for food and drinks.
• Support cluster managers in optimising labour usage.
• Perform any others duties as directed by the Restaurant In-Charge and Operations Manager.

Requirements :

Tell employers what skills you have

Negotiation

Sales Presentations

Restaurants

managing the restaurant

Interpersonal Skills

Food Quality

Inventory

Sales Management

Restaurant Menus

Sales Process

MS Office

New Restaurant Openings

Restaurant Management

Managing Restaurant

Represent the restaurant

Sales Closure

Scheduling

Restaurant Operation

chain of restaurant

Hospitality