Butcher

Roles & Responsibilities

Responsibilities :

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen
• Trim, portion, and prepare various meats to chef specifications and menu requirements
• Ensure all meats are handled and stored according to food safety and sanitation standards
• Monitor quality and freshness of all meat products, reporting any spoilage or concerns
• Clean and maintain station, tools, and equipment to meet health code standards
• Any other ad-hoc duties as assigned by the Company

Requirements :

Whatsapp 91834574 for more information

Tell employers what skills you have

Ingredients

Able To Multitask

Food Safety

Kitchen

Housekeeping

Food Quality

Inventory

Estimates

Cutting Tools

kitchen support

worked in a kitchen

Packaging

Assembling

Team Player

Assembly

Catering

Cut