Roles & Responsibilities
Position 1 : Coffee Head
Job Responsibilities :
- Prepare and serve coffee and other beverages according to company standards
- Ensure cleanliness and hygiene of the coffee counter and equipment
- Guide and train new staff when required
- Maintain consistency in beverage quality
Requirements :
Prior experience in coffee making or F&B industry is an advantageResponsible and able to work independentlyGood communication and customer service skillsPosition 2 : Table Runner / Clearing Staff
Job Responsibilities :
Assist in serving food and clearing tablesMaintain cleanliness of the dining areaProvide basic customer service supportAssist the team in daily restaurant operationsRequirements :
No experience required, training will be providedHardworking with a positive attitudeAble to work well as part of a teamTell employers what skills you have
Customer Service Skills
Food Quality
Coffee Making
Food and Beverage Safety and Hygiene
Cleaning in place
Team Training
Inventory Management
Food & Beverage
Customer Service
Able To Work Independently