Service Supervisor

Responsibilities :

Assist the management with daily operational

matters

Motivate team members and maintain a

high level of team cohesiveness

Ensure staff

adhere to company SOP

Support the daily

operation in collaboration with the managers, assist with monthly

forecasting, weekly schedule, restaurant profitability evaluation

etc.

Plan routine cleaning of the

outlet

Routine inventory stock

checking

Maintain Food Hygiene and Safety

Standards

Execution of maintenance schedule

for equipment and perform routine inspections

Able to resolve any service disruptions or customer

complaints

Able to demonstrate excellent

communication and interpersonal skills

Responsible for the preparation work of outlet opening

and closing during operation

hours

Requirements :

A minimum of 2 year of relevant experience in

KTV / Restaurant Service / Retail or equivalent

At

least a Certificate in Food & Beverage service

• Great communication skills

Able to

commit shift work, weekends and public

holidays