Service Supervisor

About Us

True Cost

Singapore is a modern European fusion restaurant offering

premium-quality food and drinks at below-market prices through our

unique cover charge concept. We've been steadily growing for the

past three years, and we are now seeking an experienced

Restaurant Supervisor to support our

management team and help lead our front-of-house

operations.

Responsibilities

Operations

& Service

Supervise daily floor operations to ensure smooth and

efficient service.

Support the Restaurant

Manager in overseeing the front-of-house team.

Lead by example, ensuring high standards of service and

guest satisfaction.

Handle guest requests,

inquiries, and complaints promptly and professionally.

Ensure proper set-up and readiness of the restaurant

before each service.

Coordinate with kitchen

staff to ensure smooth communication between FOH and

BOH.

Team

Leadership

Train,

coach, and motivate service staff.

Allocate

tasks and manage section assignments during service.

Monitor staff performance and provide constructive

feedback.

Assist in staff scheduling and

ensure adequate manpower

coverage.

Administration

& Compliance

• Assist in inventory checks for FOH supplies.

Ensure hygiene and safety standards are followed at all

times.

Report operational issues and guest

feedback to

management.

Requirements

Minimum 2-4 years of F&B service experience, with at

least 1 year in a supervisory role.

Strong

leadership and communication skills.

Excellent

customer service mindset and ability to handle challenges

calmly.

Good organizational skills and

attention to detail.

Ability to thrive in a

fast-paced environment.

Must be

Singaporean, PR, or LTVP

holder .

Benefits

Competitive salary with service charge &

tips.

Career progression opportunities into Assistant Manager /

Restaurant Manager roles.

Friendly,

supportive, and professional work

environment.