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Service Supervisor (Food Services)
MAN LIN F&B PTE. LTD.
Singapore
30+ days ago
Job description
Roles & Responsibilities
Handle daily operation.
Cashiering Duties
Prepare and cook menu items.
Wash and maintain the good condition of kitchen equipment
Inspect and ensure kitchen area is clean and meet hygiene standards
Manage inventory
Liaise with vendor
Overall in-charge of staff and operation.
Ensure adequate service is provided to the consumer
Job Requirement :
Have at least 1 year of experience in the foodservice sector
Have prior experience in mass ordering
Able to follow recipes to create food as instructed
Excellent leadership and decision-making skills.
Team player
Able to within long working hours
Required to work 6 days a week.
Able to work on public holidays.
Able to work on off day if needed.
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