Service Supervisor (Food Services)

Roles & Responsibilities

• Handle daily operation.

Cashiering Duties

items.

kitchen equipment

area is clean and meet hygiene standards

Manage inventory

vendor

operation.

to the consumer

Job

Requirement :

year of experience in the foodservice sector

Have prior experience in mass ordering

follow recipes to create food as instructed

Excellent leadership and decision-making

skills.

to within long working hours

6 days a week.

holidays.

needed.