Application Mode
Reporting Structure : Section-in-charge
Job Responsibilities :
1. FOOD RUNNER
Serve food and beverages to customersAccountable for the smooth running of designated areaEnsure visual quality of all food and beverages items served is according to company’s standardsProvide a courteous and professional service at all timesEnsure that cleanliness and hygiene is followed throughout2. DINING AREA
Clearing of used soiled cutleries from diner’s table (cutlery collection)Arrange table settings of crockeries and cutleries according to company’s standardsCleaning duties at service area including : Cleaning of table, chairs sofa seats and baby chair3. PRE-OPENING PREPARATION
Perform a range of duties according to outlet’s specification, including : Wiping tables, setting up of tables and ensuring tables have the correct cutleries and table settingsPreparing and topping up of condiments (e.g. ginger, vinegar, chili sauce)
Topping up of beverages and preparing tea
Assist in stock ordering
Preparing ingredients, check dessert quantity and expiration in the morning to report to supervisor
4. WASHING
Tidy up workstations, wash tea and ice buckets, water kettle, utensils, etcTo perform daily, weekly and monthly cleaning routine according to outlet’s specificationEducational Qualification / Experience / Skills and Competencies Requirements :
Candidate must possess at least Diploma / Bachelor's Degree in any field#J-18808-Ljbffr