CHIEF COOK - D14 Geylang, Eunos, SG

Roles & Responsibilities

Job Responsibilities :

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Cook and complete dishes in timely manner
• Able to cook vietnamese cuisine, snackes, spring roll, etc.

Job Requirements :

Tell employers what skills you have

Recipes

Forecasting

Ingredients

Quality Control

Food Safety

Cooking

Interpersonal Skills

Workplace Safety

Food Quality

Inventory

Sanitation

Cutting Tools

Compliance

Budgeting

Directing

Workplace Safety and Health