COOK - D03 Queenstown, Tiong Bahru, SG

Roles & Responsibilities

We are looking for an experienced and qualified Senior Chef to organize the kitchen activities. You will be the first in command in the facilities and will create and inspe dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food Plan menus and ensure uniform serving sizes and quality of meals Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortag
• Requirements Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Baking

Assembling

HACCP

Assembly

Hazard Analysis

Food Service

Kitchen Management