Assistant Director of F&B - SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.

Roles & Responsibilities

Assists in leading the property’s food and beverage / culinary operation, including Restaurants / Bars, Room Service, and Banquets / Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage / culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.

CORE WORK ACTIVITIES

Developing and Executing Food and Beverage Strategy and Goals

• Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations.
• Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
• Ensures integration of departmental goals in game plans.

Leading Food and Beverage Teams

Maximizing Food and Beverage Revenue

Ensuring Exceptional Customer Service

Managing and Conducting Human Resource Activities

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Tell employers what skills you have

Community Outreach

Strategic Planning

Leadership

room service

Operation

Development

Social Media

service strategy

Catering work

Public Speaking

Event Planning

F & B

target customers

Initiative

Research

Management