Roles & Responsibilities
Cafe Manager (Full-Time)
We are developing a new café experience that blends great coffee, conscious nourishment, and meaningful human connection. The space will also host events and workshops that inspire well-being, growth and community.
We are looking for a Cafe Manager who can bring this vision to life.
What You’ll Do :
- Lead and manage daily operations to ensure smooth, welcoming, and efficient service
- Build, mentor, and inspire a strong team culture rooted in warmth and excellence
- Oversee procurement, inventory, and supplier relationships
- Oversee food & beverage preparation, ensuring hygiene and consistency
- Ensure consistent quality in food, drinks, and hospitality standards
- Plan and coordinate events and workshops in collaboration with partners and the wider team
- Manage schedules, budgets, and compliance with safety and hygiene standards
- Contribute ideas for growth and continuous improvement
What We’re Looking For :
Prior experience in cafe / restaurant management or a senior leadership role in hospitalityStrong leadership skills with a balance of operational detail and people-first mindsetExperience with food prep management preferredPassion for coffee, food, and creating meaningful experiencesAbility to work collaboratively while also taking initiative and ownershipInterest in events, workshops, and community-building is a plusWhat We Offer :
Opportunity to shape and grow a new café concept from the ground upSupportive environment with space for your creativity and leadershipCareer progression in line with business growthDetails
5-day work week (including weekend rotation)Competitive salary : $3,200–$3,600 depending on experienceLocation : DUO Galleria, Bugis MRTTell employers what skills you have
Budgets
Leadership
Microsoft Excel
Social Media
Inventory
Translating
Procurement
Compliance
Digital Marketing
Adobe After Effects
Wellbeing
Social Media Marketing
Customer Service
Adobe Photoshop
Hospitality