Butcher

Roles & Responsibilities

Meat Preparation : Cut, trim, and package meat products according to customer specifications and retail standards.

Customer Service : Assist customers with their meat selections, answer questions, and provide recommendations on various cuts and products.

Inventory Management : Monitor inventory levels, ensure stock rotation, and assist in ordering and receiving supplies.

Equipment Maintenance : Operate and maintain butchery equipment safely and efficiently.

Team Collaboration : Work effectively with other team members to ensure smooth operations and excellent service.

Tell employers what skills you have

Team Collaboration

Sampling

Food Safety

Housekeeping

Inventory

Sanitation

Inventory Management

Equipment Maintenance

Packaging

meat industry

Customer Service

Pricing

Food Processing

Cut