F&B Operation Manager

Job Description &

Requirements

Job

Title : F&B Operation Manager (Italian

Restaurant)

Type : Full-time position

• Cuisine : Italian

Location : Duxton road / Upper east Coast

Road

RESPONSIBILITIES

Assist to Group F&B Manager to oversea

operation

Provide excellent customer service

by greeting guests, taking orders, and serving food and

drinks

Explain menu items and make

recommendations to guests

Ensure team maintain

cleanliness and orderliness of the restaurant, including

housekeeping, table setting, and general upkeep

Work collaboratively as part of a team to ensure

efficient service

Staff schedule and

roster

Demonstrate a positive working

attitude

Able to handle team of 8-15 service

staff

Provide in house and on job training to

staffs

REQUIREMENTS

At least 7-10 years of relevant experience in the F&B

industry

Customer service-oriented with

excellent communication skills

Ability to work

6 days a week including weekends and public holidays

Able to commit additional hours during staff shortage or

special events

Able to travel between outlets

within Singapore

Able to co-ordinate with

Serice vendors for repair equipment & upkeep of

premises.

Familiarity with Italian cuisine and

beverages (added advantage)

Candidate with

lesser experience can start as Assistant

Manager

BENEFITS

18days Annual leaves

Higher

Remuneration for Relevant Experience in similar set

up

Medical & Dental Benefits, Staff

Discounts, insurance, uniform and footware allowance

Long service award, transport arrangement for late

hours

Annual Loyalty Salary

Increment