Chef de Partie

Roles & Responsibilities

NAEUM Restaurant Group operates three concepts : i) NAEUM, a 1 MICHELIN-starred restaurant serving contemporary Seoul cuisine, ii) HIDEAWAY by NAEUM, our private dining space, iii) GUUM Contemporary Grill, a premium Korean steakhouse.

We are currently looking for a Chef de Partie to join our team at NAEUM, the flagship restaurant.

Requirements :

• at least 3 years of total Back of House experience.
• Knowledge of basic skills in butchering, filleting, grilling, and other general food preparation skills
• Strong team player
• Willingness to learn and stamina to upkeep with MICHELIN quality standard
• Strong sense of responsibility for your kitchen section
• Languages : strong command of spoken and written English

If you are interested to join our growing family, please upload your CV or email to info@naeum.sg with a Cover Letter.

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Fine Dining

Resource Management

Team Player

Food Service

Hospitality