Roles & Responsibilities
Job Description :
- Welcome customers as they come into the restaurant
- Help customers to settle down and also take their orders
- Process customers’ orders and generate their bills
- Provide answers to queries presented by clients regarding services and offers made available by the restaurant
- Clean all tables after clients have left and get such tables prepared for the next set of clients
- Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients
- Assist kitchen staff and outdoor delivery staff whenever such assistance is required
Requirement :
Able to read and speak English and Mandarin as need to handle Chinese Speaking customers from time to time / read Chinese Menu.Min 1 year experience
Tell employers what skills you have
Licensing
Ingredients
Water
Restaurants
Customer Experience
Cooking
Housekeeping
Inventory
Attentive
Good Communication Skills
Wine
Customer Oriented
Team Player
Customer Service
Hospitality