Roles & Responsibilities
🌟 JOIN OUR GROWING LOCAL TEAM! 🌟
Food Concepts Group has been shaping Singapore’s dining scene since 2011, with acclaimed brands like Altro Zafferano and Griglia Open Fire Italian Kitchen .
Now, we’re proud to launch our latest dining destination — 54 Steakhouse on Amoy Street. A modern twist on the classic steakhouse, 54 serves premium cuts, expertly curated wines, and a warm yet sophisticated atmosphere right in the heart of Singapore.
We’re looking for passionate, service-oriented Singapore Citizens and Permanent Residents to join us as we bring this exciting new concept to life — and continue our tradition of promoting from within and building long-term careers for our local talent.
💼 WHY YOU’LL LOVE WORKING WITH US
✨ Career Growth & Development
Learn from industry leaders, receive structured training, and enjoy real opportunities for promotion.
💰 Competitive Pay & Incentives
Attractive salary package, performance bonuses, and recognition for your contributions.
🕔 Work-Life Balance
Enjoy a 5-day work week , so you can balance work with your personal life.
🩺 Employee Benefits That Care
Staff meals, medical coverage, and transport claims for night shifts.
🌱 A Supportive, Local-First Culture
We celebrate teamwork, innovation, and the success of our Singaporean talent.
📌 YOUR ROLE WILL INCLUDE :
Tell employers what skills you have
Front Office
Customer Service Oriented
Water
Strong Attention To Detail
Restaurants
Housekeeping
Italian
Inventory
Composition
Employee Benefits
Cashiering
Facility Maintenance
Team Player
Customer Service
Decision Making
Hospitality
Executive Executive • Islandwide, SG