Chef De Partie (Pastry) - Islandwide, SG

Roles & Responsibilities

Job Responsibilities :

• Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee
• Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
• Responsible for overall kitchen operations;
• Any other ad-hoc duties assigned by Management and / or immediate superior

Job Requirements :

Tell employers what skills you have

Recipes

Creative

Suggest innovative ideas

Ingredients

Food Safety

Very Organized

Cakes

Sanitation

Inventory Management

Attention to Detail

Baking

Bakery

Team Player

Pastry