Service Crew (Full Time / Part Time)

Roles & Responsibilities

• Experience and non-experience welcome. We have a systematic training program that will position you in a F&B management position.
• We will train you in 7 competencies : customer service, operations, cash handling, barista, service recovery, food handling. Candidates with food hygiene cert will be an advantage.
• Positive attitude in life is important.

Tell employers what skills you have

Always Punctual

Able To Multitask

Strong Attention To Detail

Work Well Under Pressure

Serving dishes

serving drinks

food and drink orders

Food hygiene

Cashiering

Communication Skills

Team Player

Customer Service