Executive Chef, Skai - RC HOTELS (PTE.) LTD.

Roles & Responsibilities

HOTEL OVERVIEW

Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.

ABOUT OUR COMPANY

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

ABOUT THE ROLE

• Oversee daily culinary operations in our SKAI Restaurant, ensuring exceptional food quality, cost control, hygiene and seamless coordination with other departments.
• Develop innovative menus, plan events and implement marketing, budgeting and technology initiatives to elevate the dining experience.
• Recruit, mentor and motivate a high-performing team through coaching, training and performance management.

YOUR SKILLS & EXPERIENCES

Our commitment to Diversity & Inclusion :

We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent.

Why work for Accor?

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

If you feel you are ready for your next professional challenge, apply on : https : / / careers.accor.com /

Employer questions

Tell employers what skills you have

Recipes

Coaching

Lifestyle

Leadership

Cooking

Interpersonal Skills

Food Quality

Property

Spa

Sanitation

Fine Dining

Corporate Social Responsibility

Team Leadership

Budgeting

Cost Control

Kitchen Management