TEPPANYAKI CHEF

Responsibilities :

Perform live teppanyaki cooking in front of guests,

delivering an engaging and professional dining experience for

sessions of approximately 110 minutes each.

Handle food preparation while ensuring kitchen equipment

and utensils are maintained at the highest standards of cleanliness

and hygiene.

Prepare and cook dishes in

accordance with the company's standard operating

procedures.

Ensure consistency in taste,

quality, portion, temperature, and presentation of all dishes

served.

Work efficiently in food preparation

and adapt well to a fast-paced kitchen environment.

Minimize food wastage and support dishwashing duties when

required.

Maintain freshness of ingredients by

monitoring stock rotation and proper storage.

Keep food preparation areas and kitchen equipment clean

to uphold safe food handling practices.

Perform any other tasks as assigned by the Head

Chef.

Requirements :

Minimum 1-2 years of teppanyaki experience in a Japanese

restaurant.