Restaurant Manager - Singapore Island Country Club, The

Roles & Responsibilities

Join The Singapore Island Country Club – A Certified Great Place To Work®!

The Singapore Island Country Club (SICC) is Singapore’s most prestigious and well-established golf and country club. With world-class facilities, a rich heritage, and a strong sense of camaraderie among our members, we offer a meaningful and rewarding environment for individuals looking to excel in the country club industry.

We are proud to be Great Place To Work® Certified™ , recognizing our commitment to fostering a positive and supportive workplace culture!

Restaurant Manager

Job Functions & Summary :

Responsible for planning and coordination of restaurant operations and guest relations.

Job Roles & Responsibilities :

• Conduct performance appraisal of all immediate subordinates
• Ensure that operations are adequately mannered, taking into account peaks and troughs in demand.
• Ensure that Members and guests are attended to and manage employees to provide quality standards for service.
• Draw up duty roster of service personnel.
• Attend to enquiries and feedback from Members.
• Assist Kitchen Operations with input regarding menu items.
• Oversee implementation of F&B initiatives affecting outlet seating area and staff.
• Ensure that Members and guests are attended to and manage employees to provide quality standards for service.
• Oversee the grooming of staff and ensure that the code of conduct is adhered to at all times.
• Responsible for keeping records of staff attendance, leave, etc.
• Improve processes and workflows to ensure that breakages and wastage of food are minimized.
• Oversee restaurant operations to ensure that the outlet is properly set for service.
• Produce reports on sales, items and covers sold, and number of guests served.
• Ensure that all checks presented are accurately drawn up.
• Lead the team and motivate them to contribute to the best of their abilities.
• Manage and control linen supplies to the restaurant.
• Coordinate with various departments on maintenance of furniture, fixtures and fittings when necessary.

Employee Benefits (Full Time)

Shuttle Bus provided.

Tell employers what skills you have

Licensing

Food Quality

Inventory

Purchasing

Golf

Guest Relations

Sanitation

Employee Benefits

Cashiering

Furniture

Excel

Customer Service

Performance Appraisal

Scheduling

Hospitality