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Restaurant Manager

Restaurant Manager

MOC RESTAURANTS PTE. LTD.Singapore
27 days ago
Job description

Founded in 2011, Ministry of Crab Singapore is an extension

of the internationally acclaimed Ministry of Crab Colombo, ranked

among Asia's 50 Best Restaurants 2015-2022. At

Ministry of Crab, we pride ourselves on

delivering an exceptional dining experience centered around the

finest quality crab, and we are on the lookout for dynamic

individuals to be part of our team.

Located in

the heart of Dempsey Hill, Ministry of Crab Singapore is renowned

for its signature seafood dishes and vibrant atmosphere. We are now

seeking a dedicated and experienced Restaurant Manager to lead our

team.

What you'll be

doing

  • Lead and motivate a team

of front-of-house staff to deliver outstanding customer

service

  • Oversee day-to-day restaurant
  • operations, including opening and closing procedures, cash

    handling, and inventory management.

  • Analyze
  • sales data and member feedback to identify opportunities for

    improvement

  • Foster a positive and inclusive
  • work environment that promotes teamwork and professional

    development

  • Ensure that customers receive
  • outstanding service and have a memorable dining

    experience.

  • Regularly interact with customers
  • to gather feedback and make improvements based on their

    preferences.

  • Monitor and maintain high
  • standards of cleanliness, hygiene, and safety throughout the

    restaurant.

  • Greeting guests and address any
  • concerns or complaints promptly and

    professionally.

    What we are

    looking for

  • 3 years of prior
  • experience in management and wine service, preferably in upscale

    dining settings.

  • Strong hospitality and
  • leadership skills, coupled with in-depth wine knowledge and passion

    for customer satisfaction.

  • Strong leadership
  • and team management skills.

  • Excellent customer
  • service and communication skills.

  • Ability to
  • handle high-pressure situations and resolve conflicts

    effectively.

  • Proficiency in reservation and
  • point-of-sale systems.

  • Detail-oriented with a
  • strong focus on quality and efficiency.

    Availability to work evenings, weekends, and holidays as

    required.

    We welcome applications from Permanent

    Residents and Singaporean citizens who are passionate about

    hospitality.

    To apply for the Restaurant

    Manager position at Ministry of Crab, please email your resume to

    href="mailto : hr@ministryofcrab.com">

    hr@ministryofcrab.com ,

    with the subject line "Restaurant Manager Application - Ministry of

    Crab, Dempsey."

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