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COOK - D18 Tampines, Pasir Ris, SG
DUAL GLOBE PTE. LTD.D18 Tampines, Pasir Ris, SG14 days ago
Job descriptionCulinary school 2-4 year degree or foreign equivalency preferred. Prior experience in related food and beverage service and food preparation positions. Thorough experience with hot and cold food preparation. Good working knowledge of accepted sanitation standards and health codes. Ability to use slicers, mixers, grinders, food processors, etc. Able to handle work in a fast-paced environment.
Roles & Responsibilities
Roles & Responsibilities
Job Description & Requirements
- Preparing awesome meals for our customers.
- Weighing, measuring, mixing, and prepping ingredients according to recipes.
- Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
- Checking food and ingredients for freshness.
- Arranging and garnishing dishes.
- Working well under pressure and within the time limit.
- Ensuring that the kitchen area, equipment and utensils are cleaned.
- Helping lead and inspire our kitchen staff with the restaurant manager.
- Wowing our guests with amazing dishes.
Restaurant Cook Requirements :
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Arranging
Sanitation
Baking
Pressure
Assembling
HACCP
Assembly
Hazard Analysis
Food Service
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Cook • D18 Tampines, Pasir Ris, SG
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