Seafood Processing Supervisor - Islandwide, SG

Roles & Responsibilities

Roles & Responsibilities

• Supervise daily seafood processing operations, including cleaning, cutting, filleting, packaging, and stocking.
• Ensure all seafood products meet quality, freshness, and hygiene standards.
• Monitor and train staff on proper handling, cutting techniques, and food safety practices.
• Plan and assign work schedules to ensure smooth workflow and efficiency.
• Implement proper storage methods and monitor product shelf life according to food safety regulations.
• Maintain accurate inventory records and oversee stock rotation to minimize wastage.
• Handle client or chef requirements, ensuring orders are fulfilled accurately and on time.
• Verify supplier deliveries against purchase orders to ensure correct quantity and quality.
• Enforce strict workplace cleanliness, hygiene, and equipment maintenance standards.
• Provide guidance and resolve issues raised by staff or customers.
• Support management in achieving production targets and operational goals.
• Perform other supervisory duties as assigned by senior management.

Requirements

Tell employers what skills you have

Recipes

Factory

Leadership

Ingredients

Quality Control

Food Safety

Cooking

Inventory

Raw Materials

Weight

Physically Fit

Equipment Maintenance

Packaging

Team Leader

Food Processing