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Commis
50RAFFLESPLACE PRIVATE LIMITEDSingapore30+ days ago
Job descriptionPossess NiTec or professional culinary skill certification At least 1-2 years relevant working experience in similar capacity Able to commit to long working hours Good to have experience in Mexican / Japanese / French / Steakhouse / American cuisine
Responsibilities :
- Reports to Head Chef
- Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences
- Passion and energetic
- Team work and good colleague relations
- 5 day work week
Requirements :
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Commis • Singapore
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