Maintain daily mis-en-place and prepare ingredients
Inspect and clean food preparation areas, to ensure safe and sanitary food-handling practices
Ensure the highest standards and consistent quality in the daily preparation
Keep up to date with the new products, recipes and preparation techniques
Have full knowledge of all menu items, daily highlights and promotions
Adhere to recipes and stock management
Adjust cooking based on guest preferences
Qualifications
Minimum of 1 year in basic culinary position
Knowledge of different culinary techniques
Certificate in Culinary, preferred
Additional Information
Job Highlights
Birthday Leave
Discounted Room Rates across ACCOR Properties
Duty Meals
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Cook • Singapore, Singapore
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