Commis

Key Responsibilities

• Ensure quality and quantity of items ordered.
• Ensure proper storage of items ordered and take stock on a weekly basis.
• Work with Chef on items needed and work with Procurement to place orders for these items.
• Ensure accurate deployment of clients’ orders on a daily basis.
• Be meticulous to ensure no item is missed.
• Coordinate with Operations on delivery timing.
• To adhere strictly to all established standard operating procedures.
• To wash, cut, and prepare food designated for cooking, and to verify that the prepared food meets the required quality and quantity.
• Maintain kitchen cleanliness, hygiene and safety.
• Perform all other ad-hoc as assigned by management and supervisors.