Commis

Roles & Responsibilities

At hayop , we honour the roots and reimagine the future of Filipino cuisine. Our dishes are both deeply familiar and daringly refined — crafted with reverence, reworked with confidence, and always prepared with the best ingredients the world has to offer.

As a Commis Chef , you’ll be an essential part of our kitchen team. You’ll support prep and service with consistency, care, and discipline — learning from our senior chefs while building your foundation in classical techniques and Filipino flavours. This is a role for someone hungry to grow and excited to be part of something meaningful.

Your Role

Kitchen Operations

• Support the Sous Chef and Chef de Partie to ensure smooth kitchen operations throughout the day.
• Prepare and execute dishes to the restaurant’s standards.
• Carry out daily prep tasks including :

Washing, peeling, and cutting vegetables and fruits

Cleaning and portioning meats and seafood

Preparing sauces, condiments, and other components

Setting up and cleaning kitchen equipment

Dishwashing and sanitation

Cleaning kitchen surfaces, floors, and storage areas

Waste sorting and disposal

Who You Are

Working Hours

Tell employers what skills you have

Recipes

Always Punctual

Lifestyle

Classical

Ingredients

Food Safety

Cooking

Work Well Under Pressure

Sanitation

Procurement

Pressure

Time Management

Team Player

Teamwork Skills

Safety Training

Hospitality