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Chef de Partie [ Western Cuisine ] 6154

THE SUPREME HR ADVISORY PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG

13 days ago

Job description

Roles & Responsibilities

Cook / Senior Cook / Chef de Partie - Hot Kitchen

Working Hours : 5.5 days rostered work week [ 44 hours per week; Split Shift required 3pm-6pm ]

Location : Dempsey / Dairy Farm / Serangoon Garden

Salary : up to $3300

Requirements :

Certificate in Culinary Skills or its equivalent
Preferably 1 year working experience in Western cuisine.
Able to work on weekends / public holidays

Job Scope :

Prepare and cook menu items in accordance with specifications from recipes

Maintain highest quality and consistent products standards

Ensure safe and proper use of equipment at all times

Maintain a high standard of cleanliness in and around workstation and strictly abide with health / sanitation regulations

Any other ad-hoc duties base on operational needs

Lee Wan Ling | Reg No : R23116154

THE SUPREME HR ADVISORY PTE LTD | EA No : 14C7279

Tell employers what skills you have

Recipes

Leadership

Ingredients

Quality Control

Food Safety

Kitchen

Restaurants

Cooking

Food Quality

Inventory

Sanitation

Fine Dining

Baking

Team Player

Culinary Skills

Catering

Pastry

Food Service

Hospitality

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Chef Western • D01 Cecil, Marina, People’s Park, Raffles Place, SG

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