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Assistant Chef
SAFFRONS @ 1163 PTE. LTD.Singapore30+ days ago
Job descriptionExperience in kitchen operations In-depth understanding of food health and safety regulations Exceptional time management and organizational skills Excellent verbal communication skills Exceptional physical stamina and strength Ability to work as part of a team Thoroughness and attention to detail
Key Responsibilities :
- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients
- Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards.
- Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment
- Buying, weighing, and storing ingredients and food supplies
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers, and ovens
- Managing inventory, unloading supplies, and organizing the storeroom
Requirements :
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Chef • Singapore