Assistant Chef

Key

Responsibilities :

• Assisting the

Cook in food preparation activities, such as cleaning, cutting,

chopping, and peeling food ingredients

Cleaning and sanitizing the food preparation areas based on company

and industry hygiene codes and health and safety

standards.

storing cooking and kitchen utensils and

equipment

ingredients and food supplies

variety of kitchen appliances and instruments including cutters,

knives, mixers, and ovens

unloading supplies, and organizing the

storeroom

Requirements :

Experience in kitchen operations

understanding of food health and safety

regulations

organizational skills

communication skills

stamina and strength

of a team

detail