Job descriptionTraining colleagues in the absence of the trainerBalancing operational, administrative, and colleagues' needsWorking with the Conference Services and Catering department to ensure that revenues and guest satisfaction levels are maximizedEnsuring proper staffing and scheduling of all colleagues in accordance with productivity guidelinesPlanning and distributing rosters, considering staff levels and labour budgets, and providing notification requirements for any changes to staff rostersMonitoring inventory and ordering supplies as neededInspecting menu items for maximum customer satisfactionMonitoring performance and recommending corrective actionAssisting the manager with administrative duties, as assigned