Cook / Chef (Halal / Indian)

We are looking for COOK AND CHEFF that

specialise in HALAL cuisine or INDIAN

cuisine.

You are responsible for

providing an enjoyable dining experience for customers by preparing

high-quality food. This role involves managing all aspects of food

preparation and production in an environment that meets strict

sanitation standards. Duties range from preparing ingredients for

cooking to being responsible for grilling and cooking all food

items.

Key

Responsibilities :

Prepare and present food orders with attention to detail

and quality.

Follow recipes accurately :

slicing, chopping, mincing, stirring, mixing, and seasoning

ingredients.

Set up workstations with all

necessary ingredients and cooking equipment.

Ensure proper food handling, sanitation, and storage

procedures are followed.

Maintain a clean and

organized kitchen to support efficient operations.

Monitor ingredient and stock levels; place orders when

supplies are low.

Ensure all ingredients and

final products are fresh and properly stored.

Rotate groceries and ingredients according to expiration

dates (FIFO).

Work collaboratively with

kitchen staff to ensure smooth kitchen

operations.

Requirements :

Proven experience as a cook, preferably in

Halal or Indian cuisine.

Knowledge of food safety, hygiene, and

sanitation standards.

Ability

to follow or create recipes and instructions accurately.

Strong organizational skills and attention to

detail.

Ability to work in a fast-paced

environment and as part of a team.

Flexibility

to work shifts, including weekends and public holidays.

Culinary certification or relevant training is a

plus.