Unit Manager

Roles & Responsibilities

Job Responsibilities :

• Manage and oversee the food service operations of cafeteria.
• Lead & supervise a team of F&B staffs.
• Administer staff record, submit report to immediate supervisor.
• Manage, build and maintain cordial relationship with customers and clients.
• Accountable for food cost management, menu planning as well as the development and creation of new products needs.
• Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients.
• Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement.
• Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system.
• Schedule of roster and other ad hoc responsibilities.
• Perform paperwork duties.

Health and Safety Responsibilities :

Tell employers what skills you have

Negotiation

Ability to Multitask

Food Safety

Customer Experience

Food Quality

Inventory

Cost Management

Healthcare

Sanitation

Planner

Accountability

Cash Management

Customer Satisfaction

People Management