F&B MANAGER

Roles & Responsibilities

We are seeking for a passionate and driven F&B Manager who is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.

Responsibilities :

• Manage all F&B and day-to-day operations
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers’ needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Organize, direct and evaluate food and beverage service
• Shift scheduling
• Negotiate supplier arrangements for food and beverage products

Qualifications :

Guest-oriented and service-minded

Tell employers what skills you have

Budget Management

Restaurants

Legislation

Inventory

Recruiting

Compliance

Team Leadership

Business Services

Cashiering

Customer Satisfaction

Customer Service

Customer Service Excellence

Scheduling

Hospitality