Assistant Restaurant Manager

This position is responsible for assisting in the planning

and direction of the workers and resources of the restaurant for

the efficient, well-prepared, and profitable service of food and

beverages.

ESSENTIAL DUTIES AND

RESPONSIBILITIES

• Assisting the

Restaurant Manager to ensure the smooth operation of the

restaurant.

to work with chefs and other personnel to plan menus that are

flavourful and popular with customers.

with chefs for efficient provisioning and purchasing of supplies.

Estimate food and beverage costs. Supervise portion control and

quantities of preparation to minimize waste. Perform frequent

checks to ensure consistent high-quality preparation and

service.

targets

ensure the company service standards are

upheld.

to plan marketing, advertising, and any special restaurant

functions.

scheduling of food service personnel.

Investigate and resolve complaints concerning food quality and

service.

meal costs using the Point of Sales system.

Assist in operations to ensure the smooth operation of the

restaurant.

by

management.

REQUIREMENTS

Min GCE 'N' level or equivalent with at least 2 years of relevant

experience

interpersonal, and management skills

Passionate about providing excellent management and interpersonal

skills

team

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